Jesse’s mission for Aperture Cellars and his select few other labels is to find the top cool-climate spots around California for his beloved Bordeaux varieties to thrive in. For Devil Proof Vineyards, it’s all about dry-farmed Malbec—the variety for which Jesse earned the highest-ever scores from Wine Spectator, Robert Parker, Jr. of The Wine Advocate, and Wine Enthusiast.
Eighteen harvests learning from the best producers in the world—Petrus, Screaming Eagle, Viña Cobos, Bodega Noemia, and more—have led to this moment at Aperture, where his wines have generated buzz and critical acclaim in equal measure. Jesse has earned it all: A lifetime of preparation has led to this moment.
For aesthete wines, it's all about the unique soils and cool climate at Dry Stack Vineyard in the Bennett Valley AVA of Sonoma County, California. Just a few vintages in since partnering with Jeff and Pete on aesthete wines to produce elevated Pinot Noir and Sauvignon Blanc — embracing an indifference to practical matters — Jesse has consistently produced some of the highest rated SBs in the world under the aesthete brand.
